Two words I never thought I'd see conjoined but today's lunch was so described. It was literally a thin crust pizza topped with tortilla chips, a sprinkling of ground meat, tomato, green onions, hot jalapenos and cheese from a bottle. After a long and busy week this was pretty tasty. The pizza came from the one place in this 99cent/slice- pizza-joint-strewn college town that I eat pizza. Things I love about this place:
1. Thin crust pizzas (my personal preference).
2. Pizza by the (huge) slice.
3. Unusual toppings, such as the aforementioned nacho, plus lasagna, black bean and the more usual unusual such as BBQ chicken and potato and bacon.
4. Really nice staff at what is obviously a locally owned business.
5. Quietish laidback atmosphere with plenty of small tables.
I'll be in Seattle for the next 12 days, hence the long, busy days clearing my desk, but I'm finally ready! It's my first trip there, and I've been busy researching sights and just as importantly, food and restaurants. Will post when I return.
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