Hup Loong curry maifun

This used to be one of the most frequent dishes in my meal rotation when I lived in South Carolina, but the increased availability of prepared foods and fresh noodle options here have made the need to cook the dried beehoon and sauce for this dish less than appealing. Still a great meal though and I'll be cooking it more often now that I've rediscovered it. This iteration contains beehoon, onions, coconut milk, fishballs and tofu, though for some reason mine never comes out as red as the picture on the packet.