the past is irretrievable yet I can never be free from it. - andrew lam
Saturday, March 08, 2008
Weekend Cooking: Keema with paratha
Minced chicken, peas and onions cooked in Shan Keema curry mix. Topped with coriander and accompanied by paratha. Simmering the mince and other ingredients made this so much better than my previous dry frying attempts. Yummy!
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