the past is irretrievable yet I can never be free from it. - andrew lam
Saturday, January 31, 2009
Weekend Cooking: Shrimp and tofu salad
A salad with brown rice noodles, shredded romaine, fried tofu and shrimp tossed with a Thai-inspired sweet, spicy dressing. Garlic chips for crunch. Tasty and light.
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