Sunday, January 18, 2009

Weekend meals

Fish and chips with my first roast potato wedges. Delicious and healthy.
Soup noodles with brown rice noodles, enoki mushrooms, romaine lettuce and milkfish balls.
Canned hummus makes a good cupboard staple for those times when you need a quick lunch. Too bad this one was a bit dry and tasteless, despite adding pepper and some olive oil as suggested.

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