
My first attempt at making or even trying drop biscuits using
this recipe from everybody likes sandwiches. Omitted the onion and dill in favour of spring onions. I like this recipe for its use of yoghurt instead of milk, as I'm a lot more likely to have yoghurt than milk in the refridgerator. A very easy recipe. I'll be making these again and trying a few variations. Great when eaten warm with butter.
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