Another NSW as I need to try to keep expenses down and want to eat down the fridge and freezer after weeks of stocking up. Might aim to do one of these every month.
Breakfast: coffee, peach, pita with cheese and mushroom, peanuts, ice-cream
Lunch: rice noodles with cucumbers and fish cake
Dinner: radish "cake" with ham omelet
Snacks: kiwifruit, apple, tea, coffee
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