Weekend Cooking: Pea Puffs

My version of chile pea puffs didn't turn out that well. The baked wonton wrappers were just too dry and hard for my taste. Filling was fine and will be made again. Eaten with a mug of instant miso soup.

Recipe: Chile Pea Puffs by Monica Bhide on 101 Cookbooks
Changes: substituted pepper for chili and mozzarela for the paneer.