OK, this is really a bastardized version of lahmajun to use up the last packet of ground lamb and parsley. Nevertheless it was delicious, if a bit oily.
Saturday, January 29, 2011
Weekend Cooking: Lahmajun
OK, this is really a bastardized version of lahmajun to use up the last packet of ground lamb and parsley. Nevertheless it was delicious, if a bit oily.
Labels:
cooking
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