March: Eating Out

Birthday lunch and dessert at Amadeus Restaurant in Ann Arbor. Bigos topped with kielbasa, with salad and crusty French bread. The accompanying sour cream really enhanced the stew. Followed by a rich, dense hazelnut torte. I specifically selected this restaurant for their wide range of European style cakes and was very pleased with both the main and the cake. The atmospheric decorations and ambience were a nice bonus.