I finally understand why people love crackly top brownies so much! Using this Fanny Farmer recipe but substituting a Godiva 70% cacao with almonds, oil and omitting walnuts and adding instant coffee, this gave a perfect crisp texture. The chocolate flavour is not as strong as I'd like, so experiments with a darker chocolate will need to continue. Best warm from the oven, as it loses it's crispiness over time. Will try rewarming in the oven next time.
Sunday, July 26, 2009
Weekend Baking: Brownies (TNT #19a)
I finally understand why people love crackly top brownies so much! Using this Fanny Farmer recipe but substituting a Godiva 70% cacao with almonds, oil and omitting walnuts and adding instant coffee, this gave a perfect crisp texture. The chocolate flavour is not as strong as I'd like, so experiments with a darker chocolate will need to continue. Best warm from the oven, as it loses it's crispiness over time. Will try rewarming in the oven next time.
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