The original chickpea and pea curry topped with coriander and served with rice.
Added hardboiled egg as the remainder wasn't sufficient for a meal, topped with toasted coconut and served with coriander dosa from a box mix. An overheavy hand with the coconut meant the curry became very dry. Dosas turned out very thick but tasted soft, fluffy and deliciously tangy and spicy. The box makes eight so lots more opportunities to experiment with add-ins and cooking.
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