A 10-day trip to the Vancouver International Film Festival allowed me to see some excellent films at an amazing festival, and enjoy some great Chinese food and patisserie, as well as try so many new things.
From left to right, top to bottom: Pistachio kirsch cake from Thomas Haas, self-saucing hotdog model outside my hostel, buffet lunch from Saravanaa Bhavan, hazelnut cake from Boulangerie La Parisienne, honey cake from T&T, cumin beef flatbread from Peaceful (TNT #23), oroshi hotdog from Japadog (TNT #24), cold handpulled noodles from Peaceful, cold spicy pickled cucumber and tofu skin from T&T, amazing croissant and Goyave et Fraises from Ganache Patisserie, pates from Oyama (TNT #25), Burmese tea leaf salad and satay from Bo Laksa King's Bubbles and Bits (TNT #26).
Not pictured are a Clover coffee from Caffe Artigiano (TNT #27) and poutine from Fritz (TNT #28).
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