TNT #6: Focaccia

My second attempt at focaccia was finally successful! An earlier attempt never rose, leaving me with a dense hard loaf that was finally binned after a couple of days. While this didn't rise as much as expected and the inside never achieved the open, holey texture of a typical focaccia, I am still chalking this up as a success, as a decent, edible loaf of bread was created. The added cheese cubes did make it a bit tricky extracting the loaf from the pan. Definitely a good starter recipe to adapt and improve on.

Recipe: Blitz Bread: No-Fuss Focaccia from King Arthur Flour
Changes: added provolone cubes