These were the most tender biscuits I've ever tasted. Admittedly I don't make or eat many biscuits but these were exceptional and might persuade me to have them more often.
Recipe: Buttermilk Shortcakes from Baking Bites
Changes: added extra butter as I had an extra ounce left and didn't want it lurking around the freezer; added zest from half a Meyer lemon to cut the richness of the buttermilk.
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