jadecocoa

  Best loaf of bread I've had in a long time from Stone Circle Bakehouse . Great texture. Sturdy and chewy without being too dense. ...

July 4th weekend and a coffee marble cake. A bit of a bust as the two batters mainly melded into one and the coffee flavour was just not str...

Lots of travel in April and May, and then more in July and August, hence the rather skimpy posts. An unusual snack from Japan: a flatten...

A lot of noodle meals this month as I try to clear the fridge before leaving town for seven weeks. A package of green vegetable noodles brou...

Picked this up in Portland so it's been aged. I chose it basically because of the packaging which I love for it's lend of sophistica...

Bacon wrapped meatloaf sandwich from the  Food for Thought  food truck. Not too much bacon or ketchup which was a good thing. Pork from the ...

Smooth, glossy, sweet with crackly bits of honeycomb studding this bar from the Californian chocolatier chuao. Good honey flavour. Coinc...

A really long name for what turned out to be an OK but nothing special muffin. I think it really needs more banana as the banana flavour w...

Looking at this month's photos the common theme I see is the use of ingredients from new suppliers I've found fairly recently with t...

Birthday lunch and dessert at Amadeus Restaurant in Ann Arbor. Bigos topped with kielbasa, with salad and crusty French bread. The accompan...