Lunch: Grilled Viet-style chicken thighs with panang curry using my stockpile of cauliflower and edamame.
Dinner: Morningstar spicy black bean burger with cabbage and onions
Snacks: almond pudding from Istanbul, biscotti, fruit, nuts.
Sunday, February 22, 2009
NSW: Day 2
Breakfast: coffee, cheese and potato bread with hard boiled egg, grapefruit
Lunch: Grilled Viet-style chicken thighs with panang curry using my stockpile of cauliflower and edamame.
Dinner: Morningstar spicy black bean burger with cabbage and onions
Snacks: almond pudding from Istanbul, biscotti, fruit, nuts.
Lunch: Grilled Viet-style chicken thighs with panang curry using my stockpile of cauliflower and edamame.
Dinner: Morningstar spicy black bean burger with cabbage and onions
Snacks: almond pudding from Istanbul, biscotti, fruit, nuts.
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