NSW: Day 1

Time to reprise the no-spend week.

Breakfast: Radish cake, hard-boiled egg, orange and coffee.
Lunch: Congee with chicken, mushrooms, spring onions and cilantro.
Dinner: Quiche with onions, brocolli and tofu.

Snacks: KitKats, pistachios, apple, chocolate, walnut and banana muffin.

Weekday Dinner: Comfort food

Top: Congee with flounder, spring onions, pepper and fried shallots.
Middle: Bean threads with cucumber, tomatoes and fish cakes.
Bottom: Bean threads in soup with mushrooms, spinach and fish tofu.

Weekend Cooking: Congee

Plain congee
+ cauliflower stir-fried with Shan keema curry mix
+ lemongrass chili tofu purchased from grocery store

Dessert = pieces of creamy soft pear + 2 pieces of Cote D'Or brut 86% cacao