Showing posts with label passionfruit. Show all posts
Showing posts with label passionfruit. Show all posts

Monday, March 05, 2007

Delhaize Tarte Citron and Santander with Passionfruit


Delhaize Tarte Citron

Another supermarket bar made to resemble a branded counterpart, Lindt's Lemon Mousse bar in this case, this consists of sweet milk chocolate (30% cacao) enclosing a lemon filling (40%). The chunky pieces have a sweet milk chocolate fragrance with a strong lemon component. Tiny bicuit pieces in the filling add a surprising but pleasing crunch. According to the ingredients list there are meringue pieces but I haven't been able to taste them. I have not tasted Lindt's version, so can't compare them, but I really like this bar. While much sweeter than my general preference, the lemon and crunchy bits make this perfect for days when I want a change from dark chocolate. Did I mention that the glossy yellow and white packaging is also very elegant?

Santander with Passionfruit

A Colombian single-origin bar with 70% cacao and tiny crispy(!) passion fruits bits scattered throughout, this is a fairly creamy, smooth-textured bar. Slightly sweetened but not overly so. The chocolate itself has a good flavour, slightly fruity. Not acid, sour or bitter. Wrapped in thick gold foil and packaged in glossy black cardboard, this is certainly more attractive than Santander's plain single-origin bars. Definitely worth trying. I like the chocolate, but am not sure the passionfruit flavour is strong enough.

Monday, January 15, 2007

Handmade chocolates

A trip to Belgium led to my first foray into handmade chocolates and pralines from three choclatiers. I was impressed with the elegant packaging, interesting flavours (cinnamon, pepper, kumquat, thyme, Earl Grey, passionfruit, coriander, ginger, violet) and relatively reasonable prices at 57 Euros/kilo for the most expensive.

Wittamer


Planete Chocolat


Daskalides